Chicken-Bacon Ranch Fries
Ingredients
- ½ (32-oz) pkg frozen extra-crispy French fries
- ½ (1-oz) envelope Ranch dressing mix
- 1 Tbsp olive oil
- 1 Tbsp butter
- ½ lb chicken tenderloins, cut into 1-inch pieces
- 1 tsp minced garlic
- 1 (8-oz) pkg shredded colby-Jack cheese
- 4 slices fully-cooked bacon, chopped
- 1 green onion, thinly sliced
- ¼ cup Ranch dressing
Instructions
- Spread fries on a large rimmed baking sheet; sprinkle with dressing mix and oil. Toss and spread in a single layer. Bake fries according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium heat; add chicken and garlic. Cook, stirring occasionally, until chicken is done.
- Remove fries from oven, and transfer to a large cast-iron skillet. Reduce oven temperature to 350°F. Top fries with 1 cup cheese, chicken, 1 cup cheese, and bacon.
- Transfer skillet to oven, and bake 5 minutes or until cheese is melted. Sprinkle with green onions, and drizzle with dressing.
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