Surf-and-Turf Stir-Fry
Ingredients
- 1 lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
- 1 lb flank steak, partially frozen
- 2 cloves garlic, minced
- 1 (12-oz) pkg broccoli florets
- 1 red bell pepper, thinly sliced
- 6 green onions, thinly sliced
- 1 Tbsp minced ginger
- 1 (13.5-oz) can unsweetened coconut milk
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch
- 1 Tbsp chopped fresh cilantro
Instructions
- Season shrimp lightly with salt and pepper. Cook in hot oil in a large nonstick skillet or wok over medium-high heat 2 to 3 minutes or just until shrimp turn pink. Remove from skillet, and keep warm.
- Thinly slice steak across the grain. Cook in skillet 2 minutes. Add garlic, broccoli, bell pepper, green onions, and ginger; cook 6 minutes or until tender.
- Whisk together coconut milk, soy sauce, and cornstarch in a small bowl; add to skillet, and bring to a boil. Boil 1 to 2 minutes, stirring constantly, or until thickened. Stir in shrimp, and cook 1 minute. Stir in cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 |
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