Beer-Battered Fish Sandwiches
Winter Fruit TossIngredients
- 1 (10-count) pkg frozen beer-battered crispy fish fillets
- 1 (12-oz) jar tartar sauce
- 6 hamburger buns
- 1 (8-oz) pkg shredded iceberg lettuce
- 2 Roma tomatoes, thinly sliced
Instructions
- Bake fish according to package directions.
- Spread tartar sauce on cut sides of buns; serve fish on buns with lettuce and tomatoes.
Side Dish Ingredients
- 1 (20-oz) can pineapple chunks, drained
- 2 bananas, sliced
- 2 apples, cored and cut into chunks
Side Dish Instructions
- Toss together all ingredients just before serving.
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