Beer-Battered Fish Sandwiches

Winter Fruit Toss
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Ingredients

  • 1 (10-count) pkg frozen beer-battered crispy fish fillets
  • 1 (12-oz) jar tartar sauce
  • 6 hamburger buns
  • 1 (8-oz) pkg shredded iceberg lettuce
  • 2 Roma tomatoes, thinly sliced

Instructions

  1. Bake fish according to package directions.
  2. Spread tartar sauce on cut sides of buns; serve fish on buns with lettuce and tomatoes.

Side Dish Ingredients

  • 1 (20-oz) can pineapple chunks, drained
  • 2 bananas, sliced
  • 2 apples, cored and cut into chunks

Side Dish Instructions

  1. Toss together all ingredients just before serving.

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