Almond Chicken Salad Melts
Potato Chips
Ingredients
- 3 lb split chicken breasts
- 1 (4-oz) pkg slivered almonds
- 1 (8-oz) carton sour cream
- ½ cup mayonnaise
- ½ cup chopped celery
- 12 slices whole-grain sandwich bread
- 1 (8-oz) pkg sliced Cheddar cheese
Instructions
- Preheat oven to 400°F. Place chicken in a large saucepan; add water to cover. Bring to a boil over high heat; reduce heat, and simmer 30 minutes or until done. Drain and cool.
- Meanwhile, spread nuts in a single layer on a baking sheet. Bake 5 minutes or until golden brown; cool completely.
- Whisk together sour cream, mayonnaise, and salt and pepper to taste in a large bowl. Shred chicken, discarding skin and bones; add to sour cream mixture along with nuts and celery.
- Preheat broiler. Place bread on a large baking sheet; broil until toasted. Remove 6 slices. Top 6 bread slices with chicken salad and cheese; broil until cheese is melted. Cover with remaining bread slices. Cut in half to serve.
Side Dish Ingredients
- 1 (12-oz) pkg potato chips
Side Dish Instructions
- Serve potato chips with sandwiches.
Budget Friendly Meal Plan
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