Kid-Friendly
Pasta Alfredo
Green Beans with Spicy Walnut Butter
Ingredients
- 1 (17.6-oz) pkg vegan linguine
- 3 cloves garlic, minced
- 3 Tbsp olive oil
- ¼ cup all-purpose flour
- 2¼ cups unsweetened almond milk
- 4 Tbsp nutritional yeast
- 2 Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook garlic in hot oil in a large skillet over medium heat 1 minute. Whisk in flour, and cook, whisking constantly, 2 minutes.
- Gradually whisk in milk and yeast. Cook, whisking occasionally, until thickened and bubbly. Toss with hot cooked pasta and parsley. Season with salt and pepper to taste. Serve immediately.
Side Dish Ingredients
- 2 Tbsp vegan butter, melted
- ¼ cup chopped walnuts
- 1 tsp lemon zest
- ⅛ tsp crushed red pepper
- 2 lb green beans, trimmed
Side Dish Instructions
- Combine butter, nuts, lemon zest, and red pepper in a bowl.
- Cook beans in boiling water to cover in a large skillet, covered, 4 to 6 minutes or until tender. Drain beans.
- Return beans to skillet; cook 1 to 2 minutes. Add butter mixture; cook 2 minutes. Season with salt and pepper to taste.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
