Cilantro-Lime Shrimp Wraps
Pineapple-Coconut Rice
Ingredients
- ¾ lb unpeeled, large raw shrimp, peeled and deveined
- 2 Tbsp olive oil, divided
- 2 Tbsp chopped fresh cilantro
- 1 tsp lime zest
- 2 Tbsp fresh lime juice
- 1 tsp ground cumin
- 2 cloves garlic, minced
- 1 small head iceberg lettuce
- 1 avocado, sliced
- 1 Roma tomato, chopped
Instructions
- Combine shrimp, 1 Tbsp oil, cilantro, lime zest, lime juice, cumin, and garlic in a large bowl. Let stand 15 minutes.
- Cook shrimp mixture in 1 Tbsp hot oil in a nonstick skillet over medium-high heat until shrimp turn pink.
- Separate lettuce leaves. Serve shrimp mixture on lettuce leaves with avocado and tomato.
Side Dish Ingredients
- 1 (7-oz) pkg coconut-ginger rice
- 1 (8-oz) can pineapple tidbits, drained
Side Dish Instructions
- Cook rice according to package directions. Stir in pineapple.
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