Baked Ravioli and Vegetables
Kale Chopped Salad
Ingredients
- ½ (10-oz) pkg spinach
- ½ (8-oz) pkg sliced mushrooms
- 1 Tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic salt
- ½ (25-oz) pkg frozen cheese-filled ravioli
- 1 (25-oz) can tomato-and-basil pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook spinach and mushrooms in hot oil in a large nonstick skillet over medium heat until spinach is wilted and liquid is evaporated. Stir in Italian seasoning and garlic salt.
- Place a single layer of ravioli in a lightly greased 9-inch baking dish; pour half of pasta sauce over ravioli. Top with half of spinach and half of cheese. Repeat layers.
- Cover and bake 25 minutes. Uncover; bake 10 minutes longer or until ravioli is tender. Let stand 10 minutes before serving.
Side Dish Ingredients
- 1 (9.5-oz) pkg kale, pecan. cranberry chopped salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
