Pepperoni-Mushroom Cauliflower Pizzas
Caesar Salad
Ingredients
- 2 (7.5-oz) cauliflower pizza crusts (such as Green Giant)
- 2 (8-oz) pkg sliced mushrooms
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 (6-oz) pkg baby spinach
- 1 cup natural marinara sauce (such as Rao's)
- 1 cup shredded mozzarella cheese
- ½ (4-oz) pkg turkey pepperoni
Instructions
- Preheat oven to 425°F. Place crusts on two baking sheets; bake 15 minutes.
- Meanwhile, cook mushrooms and garlic in hot oil in a large skillet over medium-high heat 4 to 6 minutes or until mushrooms are browned. Stir in spinach; cook 1 to 2 minutes or until wilted and moisture has evaporated.
- Spread marinara and vegetable mixture over crusts; top with cheese and pepperoni. Bake 5 minutes longer or until cheese is melted. Cut into wedges.
Side Dish Ingredients
- 2 (9-oz) pkg chopped romaine lettuce
- ½ cup refrigerated yogurt Caesar dressing (such as Bolthouse Farms)
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar croutons
Side Dish Instructions
- Toss together lettuce and dressing in a bowl. Sprinkle with cheese and croutons.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
274
|
96
|
370
|
| Fat (g) | 12 | 5 | 17 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 12 | 5 | 17 |
| Carb (g) | 28 | 9 | 37 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 600 | 299 | 899 |
Quick & Healthy Meal Plan
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