Chock-Full Chicken Noodle Soup
Multigrain Rolls with Basil Butter
Ingredients
- 1 (16-oz) pkg crinkle cut carrots (such as Bolthouse farms; or use shredded carrots, coarsely chopped)
- 3 cloves garlic, minced
- 2 (8-oz) pkg chopped onion, celery, and bell pepper mix (or use 2 cups frozen seasoning blend)
- 2 Tbsp butter
- ¾ tsp salt
- ½ tsp pepper
- 2 (32-oz) cartons low-sodium chicken broth
- 1 (6.5-oz) pkg Parmesan-basil spreadable cheese (such as Alouette; or use any herbed-flavored cream cheese)
- 6 oz egg noodles
- 2 cups shredded rotisserie chicken
Instructions
- Cook carrots, garlic, and onion mix in melted butter in a large Dutch oven over medium-high heat 5 minutes. Add salt, pepper, and broth; bring to a boil.
- Reduce heat to medium. Add spreadable cheese, egg noodles, and chicken. Cook, stirring often, 6 to 8 minutes or until noodles are cooked and cheese is melted.
Side Dish Ingredients
- 6 (1.8-oz) frozen multigrain dinner rolls (such as Pepperidge Farm)
- 2 Tbsp butter, softened
- 2 tsp refrigerated basil paste
- 1 tsp minced garlic
Side Dish Instructions
- Bake rolls according to package directions.
- Stir together butter, basil paste, and garlic; spread over rolls.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
219
|
609
|
| Fat (g) | 18 | 6 | 24 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 24 | 7 | 31 |
| Carb (g) | 34 | 33 | 67 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 637 | 433 | 1070 |
Quick & Healthy Meal Plan
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