Baked Spicy Shrimp Gnocchi
Lemony Mixed Greens
Ingredients
- 2 (16-oz) pkg gnocchi (preferably whole wheat)
- 2 Tbsp olive oil
- 1 lb peeled and deveined, large raw shrimp
- 2 pints grape tomatoes
- 2 cups roasted garlic marinara sauce (such as Rao's)
- 1 (8-oz) ball fresh mozzarella cheese, sliced
- 2 (0.5-oz) pkg fresh basil
Instructions
- Preheat oven to 450°F. Cook gnocchi according to package directions; drain and keep warm.
- Meanwhile, cook shrimp in hot oil in a large ovenproof skillet over medium-high heat 1 to 2 minutes or until shrimp turn pink. Add tomatoes; cook 2 to 3 minutes or until tomatoes begin to burst. Stir in marinara sauce and gnocchi; top with cheese, tearing if needed.
- Transfer skillet to oven, and bake 10 minutes or until cheese is melted. Sprinkle with basil leaves.
Side Dish Ingredients
- 3 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- 2 (5-oz) pkg baby kale-spinach mix
- ½ cup freshly grated Parmesan cheese
Side Dish Instructions
- Whisk together oil, lemon juice, salt, and pepper in a bowl; add greens, and toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
549
|
97
|
646
|
| Fat (g) | 17 | 9 | 26 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 65 | 0 | 65 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1047 | 234 | 1281 |
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