Cider-Dijon-Glazed Pork Chops
Mashed Potatoes and Steamed Green Beans
Ingredients
- 2 lb thin sliced boneless pork chops
- 6 Tbsp butter, divided
- 1 onion, thinly sliced
- ½ cup water
- ½ cup apple cider vinegar
- ⅓ cup packed brown sugar
- ¼ cup Dijon mustard
Instructions
- Season pork lightly with salt and pepper. Melt 4 Tbsp butter in a large nonstick skillet over medium-high heat; add pork, in batches if necessary, and cook 2 to 3 minutes per side or until browned. Remove from skillet, and keep warm.
- Melt 2 Tbsp butter in skillet over medium heat; add onion, and cook, stirring occasionally, 5 to 6 minutes or until tender.
- Add water, vinegar, sugar, and mustard to skillet; bring to a boil, reduce heat, and simmer 4 minutes or until slightly thickened. Return pork to skillet, and cook 1 minute.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Heat potatoes according to package directions.
- Steam green beans according to package directions; season with salt and pepper to taste.
30 Minute Meals Meal Plan
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