Bacon-Cheeseburger Soup
Hamburger Bun Toast
Ingredients
- ½ (16-oz) pkg sliced bacon
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- ⅓ cup gluten-free all-purpose flour
- 2 tsp Montreal steak seasoning
- 2 cups gluten-free chicken broth
- 2 cups milk
- 1 (14.5-oz) can petite-diced tomatoes, drained
- 1 (8-oz) pkg shredded Cheddar cheese
- 2 Tbsp gluten-free Worcestershire sauce (such as Lea & Perrins)
Instructions
- Cook bacon in a large Dutch oven over medium heat until crisp; drain. Crumble bacon.
- Cook beef, onion, and garlic in pot over medium heat until beef is browned and crumbly; drain and return to pot.
- Stir in flour and seasoning. Cook, stirring constantly, 2 minutes, Gradually stir in broth, milk, and tomatoes; bring to a boil, reduce heat, and simmer until thickened. Gradually stir in cheese until melted. Stir in Worcestershire. Sprinkle with bacon.
Side Dish Ingredients
- 6 frozen gluten-free hamburger buns, thawed and split
- ¼ cup butter, softened
- 1 Tbsp sesame seeds
Side Dish Instructions
- Preheat broiler. Place buns, cut sides up, on a baking sheet. Spread butter on buns; sprinkle with sesame seeds. Broil until toasted.
Gluten Free Meal Plan
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