Name: Chicken Fajita Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups long-grain white rice; 2 lb boneless, skinless chicken breasts, thinly sliced; 1 (1-oz) envelope gluten-free taco seasoning mix (such as McCormick); 1 onion, thinly sliced; 2 green bell peppers, thinly sliced; 1 (12-oz) pkg frozen whole kernel corn; 3 Tbsp olive oil; 1 (15-oz) can pinto beans, drained and rinsed; 1 (8-oz) pkg shredded Cheddar cheese; 1 cup gluten-free salsa (such as Pace); 1/2 cup sour cream

Chicken Fajita Bowls

15min Prep, 20min Cook, 35min Total

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Ingredients

1½ cups long-grain white rice
2 lb boneless, skinless chicken breasts, thinly sliced
1 (1-oz) envelope gluten-free taco seasoning mix (such as McCormick)
1 onion, thinly sliced
2 green bell peppers, thinly sliced
1 (12-oz) pkg frozen whole kernel corn
3 Tbsp olive oil
1 (15-oz) can pinto beans, drained and rinsed
1 (8-oz) pkg shredded Cheddar cheese
1 cup gluten-free salsa (such as Pace)
½ cup sour cream

Instructions

Cook rice according to package directions.
Meanwhile, sprinkle chicken with taco seasoning. Cook chicken, onion, bell peppers, and corn in hot oil in a large, deep skillet over medium heat until chicken is done and vegetables are tender. Add beans, and cook 2 minutes.
Layer rice, chicken mixture, and cheese in 6 bowls. Top with salsa and sour cream.

Chicken Fajita Bowls

Ingredients

Instructions

Gluten Free Meal Plan

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