One Dish Dinner
Creamy Spinach-Tomato Spaghetti
Ingredients
- 1 (16-oz) pkg whole wheat spaghetti
- 2 (28-oz) cans BPA-free organic whole peeled tomatoes, undrained and coarsely chopped
- 2 green onions, chopped
- ¼ cup chopped fresh basil
- 1 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 2 (10-oz) pkg organic baby spinach
- ¾ cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions; drain pasta, reserving ½ cup pasta water.
- Meanwhile, cook tomatoes, green onions, basil, lemon juice, oil, salt, and pepper in a Dutch oven over medium-high heat 15 minutes or until slightly thickened.
- Add pasta to tomato mixture. Stir in spinach, ricotta, Parmesan, and reserved pasta water; toss until spinach wilts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
535
|
535
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 25 | 25 |
| Carb (g) | 80 | 80 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 1114 | 1114 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
