Apple-and-Cheddar Grilled Cheese
Quick Winter Squash Soup
Ingredients
- 3 Tbsp whole-grain mustard
- 3 Tbsp olive-oil mayonnaise
- 12 slices sandwich bread (preferably whole wheat)
- 1 (8-oz) block sharp Cheddar cheese, shredded
- 1 large organic Honeycrisp apple, cored and thinly sliced
- ¼ cup butter
Instructions
- Combine mustard and mayonnaise in a bowl; spread over bread. Sprinkle cheese onto 6 bread slices; top with apples and remaining 6 bread slices.
- Melt 2 Tbsp butter in a large skillet over medium-high heat. Place 3 sandwiches in skillet; cook 2 to 3 minutes per side or until golden brown and cheese is melted. Repeat with 2 Tbsp butter and 3 sandwiches.
Side Dish Ingredients
- 1 Tbsp butter
- 2 cloves garlic, minced
- 2 (12-oz) pkg frozen winter squash puree, thawed
- 3 cups organic vegetable broth
- ½ tsp salt
- ½ tsp pepper
- ¼ cup chopped fresh parsley
Side Dish Instructions
- Melt butter in a large saucepan over medium heat; add garlic. Sauté 1 minute or until tender.
- Add squash, broth, salt, and pepper. Bring to a boil; reduce heat, and simmer 30 minutes or until soup is thickened. Stir in parsley before serving.
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