Gingery Orange Chicken
Steamed Rice
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 1 Tbsp butter
- ½ cup orange marmalade
- 1 Tbsp cornstarch
- 1 Tbsp fresh lemon juice
- ¼ tsp ground ginger
- 1 (11-oz) can mandarin oranges
- ½ (12-oz) pkg frozen snow peas
Instructions
- Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Melt butter in a large nonstick skillet over medium heat; add chicken, and cook 6 minutes per side or until done. Remove from skillet, and keep warm.
- Meanwhile, stir together marmalade, cornstarch, lemon juice, and ginger. Add to skillet with oranges and juice from can. Cook, stirring occasionally, until sauce is thickened. Return chicken to skillet, and cook 1 minute or until thoroughly heated.
- Steam snow peas according to package directions; stir into chicken mixture.
Side Dish Ingredients
- ½ cup long-grain white rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
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