Provolone Veggie Party Subs
Ingredients
- 1 lb broccoli rabe, trimmed
- 2 medium peppers, seeded and cut into eighths
- 1 small onion, thinly sliced
- 2 Tbsp olive oil
- 3 to 4 (10-to 12-in.) long hero rolls, split
- 12 oz marinated artichokes, drained and chopped
- 8 oz sun-dried tomatoes packed in oil, drained and thinly sliced
- ½ cup pickled pepper slices, drained
- 4 oz thinly sliced sharp provolone cheese
Instructions
- Heat oven to 425°F. Line baking sheets with foil. Heat large pot of salted water to a boil.
- Add broccoli rabe to boiling water; cook until stems are tender, about 6 minutes. Drain and rinse with cold water. Drain well and gently squeeze dry, then coarsely chop and set aside.
- On large rimmed baking sheet, toss peppers, onion, oil and ¼ tsp each salt and pepper; spread in single layer. Roast until browned, 15 to 20 minutes.
- Place bottom halves on prepared sheets. Pull some bread from inside bottom halves of rolls (save for another use), then layer with artichokes, broccoli rabe, sun-dried tomatoes, onion mixture, pickled peppers and then cheese. Bake for 3 minutes.
- Cover with tops of rolls and continue baking until cheese has melted, about 5 minutes more. Transfer to a cutting board and cut into smaller pieces for serving.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
330
|
330
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 12 | 12 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 720 | 720 |
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