Chicken and Sausage Jambalaya
Cauli-Rice with Green Onions
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 (14-oz) pkg nitrate-free smoked kielbasa sausage, cut into ½-inch slices (see Note)
- 1 (28-oz) can diced tomatoes
- 1 onion, diced
- 1 red bell pepper, diced
- 2 stalks celery, diced
- 1 cup organic chicken broth
- 4 cloves garlic, minced
- 2 tsp Creole seasoning
- 2 bay leaves
Instructions
- Combine all ingredients in a 5- to 7-quart slow cooker. Cover and cook on LOW 7 hours.
- Remove bay leaves, and serve over Cauli-Rice with Green Onions recipe.
Side Dish Ingredients
- 2 (12-oz) pkg cauliflower florets
- 3 Tbsp avocado oil
- ½ tsp salt
- ½ tsp pepper
- 3 green onions, chopped
Side Dish Instructions
- Preheat oven to 400°F. Pulse cauliflower in a food processor, in batches, until it resembles rice.
- Combine cauliflower, oil, salt, and pepper in a roasting pan. Bake 25 minutes or until browned, stirring once.
- Stir onions into cauli-rice before serving.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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