One-Pan Roasted Salmon and Vegetables
Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 yellow squash, cut into ¼-inch-thick slices (or use zucchini)
- ½ red onion, cut into thin wedges
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
- 3 Tbsp avocado oil, divided
- 1 lb salmon fillet
- ½ lemon, thinly sliced
Instructions
- Preheat oven to 450°F; line a rimmed baking sheet with parchment paper.
- Toss together broccoli, squash, onion, tomatoes, garlic, and crushed red pepper on prepared baking sheet; drizzle with 2 Tbsp oil. Arrange vegetables on one side of pan.
- Place fillet on opposite side of pan; brush with 1 Tbsp oil. Season fish and vegetables lightly with salt and pepper. Arrange lemon slices over fillet.
- Bake 20 to 25 minutes or until fish flakes with a fork and vegetables are beginning to brown.
Paleo Meal Plan
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