Easy Cheesy Ravioli Bake
Roasted Green Beans and Onions
Ingredients
- 1 (9-oz) pkg refrigerated spinach and artichoke ravioli
- ½ (24-oz) jar marinara sauce
- 1 cup shredded mozzarella cheese, divided
- ¼ cup chicken broth
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F. Stir together ravioli, marinara sauce, ½ cup cheese, broth, and parsley; spoon into a greased 8-inch baking dish.
- Sprinkle with ½ cup cheese. Bake 20 to 25 minutes or until hot and bubbly.
Side Dish Ingredients
- ½ (12-oz) pkg green beans
- ½ onion, thinly sliced
- 1 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together beans, onion, and oil on a rimmed baking sheet; spread in a single layer.
- Bake 10 minutes or until beans are tender. Season with salt and pepper to taste.
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