Easy for Entertaining
Mediterranean Pasta Salad with Chickpeas

Ingredients
- 1 (16-oz) pkg bow-tie pasta
- 2 (15.5-oz) cans chickpeas, rinsed and drained
- 2 pints grape tomatoes, cut in half
- 1 seedless cucumber, halved lengthwise and sliced
- 1 cup halved pitted kalamata olives
- 1 (4-oz) pkg crumbled feta cheese
- ½ cup chopped fresh basil
- ⅓ cup refrigerated balsamic vinaigrette
Instructions
- Cook pasta according to package directions; rinse under cold water to cool.
- Transfer to a serving bowl.
- Stir in chickpeas and remaining ingredients; cover and chill until ready to serve.
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