Easy for Entertaining
Mediterranean Pasta Salad with Chickpeas

Ingredients
- ½ (12-oz) pkg bow-tie pasta
- 1 (15.5-oz) can chickpeas, rinsed and drained
- 1 pint grape tomatoes, cut in half
- 1 cucumber, halved lengthwise and sliced
- ⅓ cup halved pitted kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- 3 Tbsp refrigerated balsamic vinaigrette
Instructions
- Cook pasta according to package directions; rinse under cold water to cool.
- Transfer to a serving bowl.
- Stir in remaining ingredients; cover and chill until ready to serve.
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