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Mediterranean Pasta Salad with Chickpeas

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Ingredients

  • ½ (12-oz) pkg bow-tie pasta
  • 1 (15.5-oz) can chickpeas, rinsed and drained
  • 1 pint grape tomatoes, cut in half
  • 1 cucumber, halved lengthwise and sliced
  • ⅓ cup halved pitted kalamata olives
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 3 Tbsp refrigerated balsamic vinaigrette

Instructions

  1. Cook pasta according to package directions; rinse under cold water to cool.
  2. Transfer to a serving bowl.
  3. Stir in remaining ingredients; cover and chill until ready to serve.

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