So-Easy Green Chile Chicken
Rice and Black Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (16-oz) jar salsa verde
- 1 (8-oz) pkg shredded Monterey Jack cheese
Instructions
- Preheat oven to 350°F. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper. Place chicken in a lightly greased 13- x 9-inch baking dish.
- Pour salsa over chicken. Cover and bake 25 minutes. Uncover; sprinkle with cheese, and bake 10 minutes longer or until cheese is melted.
Side Dish Ingredients
- 2 cups long-grain white rice
- 2 (15-oz) cans black beans, drained
- 1 tsp ground cumin
Side Dish Instructions
- Cook rice according to package directions.
- Heat beans according to package directions; stir in cumin, and season with salt and pepper to taste.
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