Ham & Cheese Oven Sliders
Ingredients
- 4 Tbsp unsalted butter, melted
- 20 to 24 soft slider rolls, split
- 8 oz thinly sliced sharp Cheddar cheese
- 8 oz dill pickle slices, drained and patted dry
- 2 plum tomatoes, seeded and very thinly sliced
- 8 oz thinly sliced smoked ham
- 1 Tbsp dried onion flakes
- 2 tsp poppy seeds
Instructions
- Heat oven to 375°F. Brush bottom of 13" by 9" baking dish with half of melted butter. Line dish with bottoms of rolls.
- Onto rolls in dish, layer Cheddar, pickle slices, tomatoes and then ham. Replace tops of rolls. Cover dish with foil; bake 20 min.
- Meanwhile, combine dried onions and poppy seeds. Uncover dish. Brush tops of rolls with remaining butter. Sprinkle with dried-onion mixture. Bake until deep golden brown on top, 10 to 15 minutes.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
300
|
300
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 12 | 12 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 600 | 600 |
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