Easy Baked Egg Cups
Biscuits, Bacon, and Fruit
Ingredients
- Butter
- 6 thin deli-sliced ham slices
- 1 (8-oz) pkg sliced provolone cheese
- 6 large eggs
- 2 to 3 Tbsp whipping cream or half-and-half
Instructions
- Preheat oven to 375°F. Butter 6 small ramekins or custard cups or a standard muffin pan; arrange on a baking sheet.
- Layer 1 slice ham and then 1 slice cheese down into each of the 6 cups.
- Break 1 egg into each cup; add 1 tsp cream into each cup. Sprinkle with salt and pepper to taste.
- Bake 10 to 14 minutes or until eggs are cooked to desired doneness.
Side Dish Ingredients
- 1 (8-count) can refrigerated biscuits
- Butter, softened
- 12 slices bacon
- 3 navel oranges, chilled
Side Dish Instructions
- Bake biscuits according to package directions; butter biscuits while hot.
- Cook bacon in a large skillet over medium heat until crisp; drain.
- Peel and section oranges before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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