Easy Barbecue Brisket
Creamy Broccoli Slaw
Ingredients
- 3 cups sliced sweet onions
- 1 Tbsp Montreal steak seasoning
- 3 lb beef brisket, trimmed
- 1¼ cups barbecue sauce
- 1 cup beef broth
Instructions
- Place onions in a 5- to 7-quart slow cooker. Rub seasoning on both sides of brisket; place over onions in cooker, cutting brisket into pieces, if necessary. Pour barbecue sauce and broth over brisket.
- Cover and cook on LOW 8 to 10 hours or until tender. Slice before serving.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli slaw
- ½ cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1 clove garlic, minced
- 1 tsp honey
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Combine all ingredients in a bowl. Let stand 30 minutes before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
489
|
133
|
622
|
| Fat (g) | 29 | 10 | 39 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 40 | 2 | 42 |
| Carb (g) | 15 | 6 | 21 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 954 | 265 | 1219 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
