Easy Barbecue Brisket
Creamy Broccoli Slaw
Ingredients
- 1 sweet onion, sliced
- ½ Tbsp Montreal steak seasoning
- 1½ lb beef brisket, trimmed
- 1 cup beef broth
- ½ cup barbecue sauce
Instructions
- Place onion in a 4-quart slow cooker. Rub seasoning on all sides of brisket; place over onions in cooker, cutting brisket in pieces, if necessary. Pour beef broth and barbecue sauce over brisket.
- Cover and cook on LOW 8 to 9 hours or until tender. Slice before serving.
Side Dish Ingredients
- ½ (12-oz) pkg broccoli slaw
- ¼ cup mayonnaise
- 1½ tsp apple cider vinegar
- 1 clove garlic, minced
- ½ tsp honey
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Combine all ingredients in a bowl. Let stand 30 minutes before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 3 | |
| Calories |
392
|
133
|
525
|
| Fat (g) | 22 | 10 | 32 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 17 | 6 | 23 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 802 | 265 | 1067 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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