Chocolate-Dipped Orange Slices with Pistachios and Almonds

Ingredients
- 1 (12-oz) pkg semisweet chocolate chips
- 4 oranges, peeled and sectioned
- 1 cup choped pistachios
- 1 cup chopped almonds
Instructions
- Line a baking sheet with parchment paper. Melt chocolate in a microwave-safe dish according to package directions.
- Dip orange sections, one at a time, into melted chocolate, letting excess chocolate drip off.
- Place each orange on parchment paper, and immediately sprinkle with both nuts.
- Chill oranges on baking sheet 10 minutes or until chocolate is hardened. Store oranges, covered, in refrigerator.
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online