Creamy Spinach and Sun-Dried Tomato Chicken
Pasta and Steamed Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 (10-oz) pkg spinach
- ½ cup thinly sliced oil-packed sun-dried tomatoes
- ½ cup shredded Parmesan cheese
Instructions
- Cut chicken in half crosswise; pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season chicken lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until browned. Remove from skillet, and set aside.
- Stir broth into skillet, scraping skillet to loosen browned bits. Bring to a boil, reduce heat, and simmer until reduced by half. Add cream; gradually add spinach and sun-dried tomatoes. Return chicken to skillet, and simmer until sauce is slightly thickened. Sprinkle with cheese.
Side Dish Ingredients
- 1 (16-oz) pkg fettuccine
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook pasta according to package directions.
- Steam green beans according to package directions; season with salt and pepper to taste.
Budget Friendly Meal Plan
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