Apricot-Glazed Pork Stir-Fry
Ingredients
- 2 cups long-grain white rice
- 2 (1-lb) pork tenderloins, trimmed and cut into 1-inch pieces
- 2 Tbsp vegetable oil
- 1 (20-oz) pkg frozen vegetable stir-fry blend, thawed
- 1 (10-oz) pkg angel hair coleslaw
- ¼ cup water
- ¾ cup apricot preserves
- ¼ cup honey
- ½ tsp garlic powder
Instructions
- Cook rice according to package directions.
- Meanwhile, season pork lightly with salt and pepper. Cook pork in hot oil in a large, deep skillet over medium-high heat until browned. Remove from skillet; set aside.
- Add stir-fry blend, coleslaw, and water to skillet; cook, stirring often, 4 minutes or until crisp-tender.
- Stir together preserves, honey, and garlic powder; add to skillet along with pork. Bring to a simmer, and cook 2 to 3 minutes or until sauce is thickened. Serve over rice.
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