Vegetable-Beef Soup
Garlic-and-Herb Biscuit Muffins
Ingredients
- 1 lb ground beef
- 1 (16-oz) pkg frozen mixed vegetables
- 1 (32-oz) carton beef broth
- 2 (14.5-oz) cans petite diced tomatoes with Italian seasoning
- 2 tsp dried basil
Instructions
- Cook beef in a large Dutch oven over medium heat until browned and crumbly; drain and return to pot. Stir in vegetables, broth, and tomatoes; bring to a boil, and stir in basil. Reduce heat, and simmer 10 minutes.
Side Dish Ingredients
- 1 (16.3-oz) can refrigerated flaky layer biscuits
- 6 Tbsp butter, melted
- 2 tsp Italian seasoning
Side Dish Instructions
- Preheat oven to 375°F. Cut each biscuit into quarters.
- Stir together melted butter and Italian seasoning in a small bowl; dip biscuit quarters in mixture. Place 3 biscuit pieces in each cup of a 12-cup muffin pan.
- Bake 15 to 20 minutes or until biscuit "muffins" are golden brown.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Matching Grocery List
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