Greek Shrimp and Tomatoes
Italian Broccoli
Ingredients
- 2 lb peeled and deveined medium-size, raw shrimp
- 1 tsp kosher salt
- ¼ tsp pepper
- 3 cloves garlic, smashed
- 3 Tbsp olive oil
- 1 pint grape tomatoes
- 1½ cups crumbled feta cheese
- ½ cup chopped fresh basil
Instructions
- Sprinkle shrimp with salt and pepper.
- Cook garlic in hot oil in a nonstick skillet over medium heat 2 to 3 minutes, turning garlic frequently so it doesn't burn; discard garlic.
- Increase heat to medium-high, and add shrimp to hot oil. Cook 2 minutes per side or until shrimp turn pink; remove from skillet.
- Add tomatoes to skillet, and cook 3 to 4 minutes or until tomatoes begin to burst. Remove from heat.
- Toss shrimp with tomato mixture, and sprinkle with cheese and basil.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 Tbsp fresh lemon juice
- ½ tsp garlic salt
- ½ tsp pepper
Side Dish Instructions
- Cook broccoli according to package directions; transfer to a large bowl.
- Add remaining ingredients; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
286
|
73
|
359
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 27 | 3 | 30 |
| Carb (g) | 7 | 6 | 13 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 888 | 194 | 1082 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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