Asian Chicken Salad
Ingredients
- ⅔ cup sliced almonds
- 3 cups shredded rotisserie chicken
- 1 (10-oz) pkg leafy romaine lettuce
- 2 carrots, grated
- 1 English cucumber, halved lengthwise and thinly sliced
- ¼ cup olive oil
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 1 Tbsp grated ginger
- ½ Tbsp honey
- 1 clove garlic, minced
Instructions
- Toast nuts in a dry skillet over medium heat until fragrant; cool.
- Combine chicken, lettuce, carrots, and cucumber in a bowl.
- Whisk together oil, vinegar, soy sauce, ginger, honey, and garlic. Pour over salad; toss. Top with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
297
|
297
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 24 | 24 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 618 | 618 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
