Name: Potato Street Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lb baby potatoes, quartered; 1 Tbsp olive oil; 2 tsp nutritional yeast; 1/2 tsp ground cumin; 1/2 tsp chili powder; 1/2 tsp salt; 1/2 tsp pepper; 12 soft taco-size corn tortillas; 1 cup refrigerated salsa; 1/2 cup chopped fresh cilantro; 2 avocados, diced

Potato Street Tacos

10min Prep, 25min Cook, 35min Total

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Ingredients

2 lb baby potatoes, quartered
1 Tbsp olive oil
2 tsp nutritional yeast
½ tsp ground cumin
½ tsp chili powder
½ tsp salt
½ tsp pepper
12 soft taco-size corn tortillas
1 cup refrigerated salsa
½ cup chopped fresh cilantro
2 avocados, diced

Instructions

Preheat oven to 450°F. Place potatoes on large rimmed baking sheet; toss with oil, nutritional yeast, cumin, chili powder, salt, and pepper.
Bake 20 to 25 minutes or until browned, stirring halfway through baking.
Heat tortillas according to package directions. Divide potatoes, salsa, cilantro, and avocados among tortillas.

Potato Street Tacos

Ingredients

Instructions

Vegan Meal Plan

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