Strawberry-Pretzel Swirl Candy Bark
Ingredients
- 1 (12-oz) pkg semisweet chocolate chips
- 2 (4-oz) white chocolate baking bars, chopped
- 1 cup freeze-dried strawberries
- 1 cup small pretzel sticks
- Candy sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate according to package directions. Melt white chocolate according to package directions.
- Spread semisweet chocolate over parchment paper in a 12- x 9-inch rectangle. Drizzle with white chocolate, and swirl with a knife or wooden pick. Sprinkle with strawberries, pretzels, and candy sprinkles.
- Chill 10 to 15 minutes or until chocolate is set. Break candy into pieces to serve. Store, covered, in refrigerator.
Dessert Meal Plan
This recipe selected from the eMeals Dessert Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
