Sausage-Mushroom Stromboli
Strawberry and Banana Toss
Ingredients
- 1 (16-oz) pkg ground mild Italian sausage
- 1 (8-oz) pkg sliced baby portobello mushrooms
- ½ cup finely chopped onion (optional)
- 1 (10-oz) pkg baby spinach
- ½ cup sun-dried tomato pesto
- 1 (1-lb) pkg deli pizza dough
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 large egg, lightly beaten
- Marinara sauce (for dipping)
Instructions
- Cook sausage, mushrooms, and onion in a large skillet over medium heat until sausage is browned and crumbly; drain. Gradually stir in spinach, cooking until spinach is wilted. Stir in pesto.
- Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
- Roll dough into a (18-x 12-inch) rectangle. Spread sausage mixture over dough, leaving a 1-inch border. Sprinkle with cheese.
- Starting at 1 long side, roll up dough. Place, seam side down, on prepared pan. Make slits on top of dough at 1-inch intervals.
- Brush dough with beaten egg. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before cutting. Serve with marinara.
Side Dish Ingredients
- 1 lb strawberries, sliced
- 2 Tbsp sugar
- 2 bananas, sliced
Side Dish Instructions
- Combine strawberries and sugar in a bowl; toss and let stand until berries release their juice.
- Add sliced bananas, and stir gently. Chill up to 30 minutes.
Kid-Friendly Meal Plan
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