Sausage, Broccolini, and Pepper Sauté
Roasted Yukon Gold Potatoes
Ingredients
- ½ lb pork sausage links
- 2 Tbsp olive oil
- 1 bunch Broccolini, trimmed
- 1 organic red bell pepper, thinly sliced
- 2 Tbsp low-sodium chicken broth
- 1½ Tbsp balsamic vinegar
- ½ Tbsp honey
- ½ Tbsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp pepper
Instructions
- Cook sausage in hot oil in a Dutch oven over medium heat until browned and done. Remove sausage from pot, and keep warm.
- Add Broccolini and bell pepper to pot. Sauté 5 minutes or until tender.
- Stir together remaining ingredients. Add to pot along with sausage. Cook 5 minutes or until sauce reduces slightly.
Side Dish Ingredients
- ¾ lb organic Yukon Gold potatoes, cut into 1-inch wedges
- 2 Tbsp olive oil
- ½ Tbsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together potatoes, oil, garlic powder, salt, and pepper on a greased rimmed baking sheet. Spread potatoes in a single layer.
- Bake 20 to 25 minutes or until potatoes are browned and tender, stirring occasionally.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
460
|
266
|
726
|
| Fat (g) | 35 | 14 | 49 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 21 | 4 | 25 |
| Carb (g) | 15 | 32 | 47 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 700 | 304 | 1004 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
