Curried Skirt Steak
Carrot-Raisin Salad
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp curry powder
- 1 tsp salt
- ½ tsp pepper
- 1 tsp minced garlic
- 2 lb beef skirt steak (or use flank steak)
Instructions
- Preheat broiler. Combine oil, curry powder, salt, pepper, and garlic in a small bowl. Rub over both sides of steak. Place on a roasting rack in a broiler pan.
- Broil 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes before thinly slicing across the grain.
Side Dish Ingredients
- 1 (10-oz) pkg shredded carrots
- ⅓ cup raisins
- ½ cup chopped pecans
- ¼ cup olive oil
- ¼ cup white wine vinegar
- 2 Tbsp Dijon mustard
- 1 Tbsp grated fresh ginger
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Combine carrots, raisins, and pecans in a bowl.
- Whisk together oil, vinegar, mustard, ginger, salt, and pepper. Add to carrot mixture; toss.
- Serve immediately or cover and chill up to 1 day.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
327
|
196
|
523
|
| Fat (g) | 22 | 16 | 38 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 1 | 13 | 14 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 485 | 350 | 835 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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