Baked Barbecue-Ranch Chicken
Scalloped Potatoes and Steamed Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1½ cups barbecue sauce
- 1 (1-oz) envelope Ranch dressing mix
Instructions
- Preheat oven to 375°F. Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Place chicken in a lightly greased baking dish.
- Stir together barbecue sauce and dressing mix; pour over chicken. Bake 25 minutes or until chicken is done.
Side Dish Ingredients
- 2 (4.7-oz) pkg scalloped potatoes
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook potatoes according to package directions.
- Steam green beans according to package directions; season with salt and pepper to taste.
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