Skillet Meal

Honey-Soy Salmon

Orange Sugar Snap Stir-Fry
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Ingredients

  • 1½ lb salmon fillets
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup honey
  • 2 Tbsp low-sodium soy sauce
  • 1 Tbsp grated ginger
  • 2 (8.5-oz) pouches microwavable brown basmati rice

Instructions

  1. Preheat broiler. Place fish on a greased foil-lined baking sheet; sprinkle with salt and pepper. Broil 5 minutes.
  2. Combine honey, soy sauce, and ginger; brush half of mixture over fish. Broil 2 to 3 minutes longer or until fish flakes with a fork; drizzle remaining honey mixture over fish.
  3. Meanwhile, cook rice according to package directions.

Side Dish Ingredients

  • 2 cloves garlic, minced
  • 2 (12-oz) pkg organic sugar snap peas
  • 1 organic red bell pepper, sliced
  • 1 Tbsp dark sesame oil
  • 1 tsp orange zest
  • 1 Tbsp fresh orange juice
  • 2 Tbsp low-sodium soy sauce
  • ¼ tsp crushed red pepper

Side Dish Instructions

  1. Cook garlic, sugar snap peas, and bell pepper in hot oil in a large nonstick skillet over medium heat 5 minutes or until vegetables are crisp-tender; stir in orange zest, orange juice, soy sauce, and crushed red pepper.
  2. Cook 1 minute or until thoroughly heated.

Nutritional Information

Main Side Total
Servings 6 6
Calories
307
79
386
Fat (g) 7 2 9
Sat. Fat (g) 1 0 1
Protein (g) 26 3 29
Carb (g) 35 10 45
Fiber (g) 1 3 4
Sodium (mg) 575 193 768

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