Instructions

1. Preheat oven to 450°F. Grease an extra-large baking sheet. In a 10-inch skillet cook bacon over medium until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet (set aside any other drippings). Cook apples in skillet 5 minutes, stirring to scrape up browned bits.
2. Stir in wine, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, 6 to 7 minutes or until liquid is evaporated, stirring occasionally. On a lightly floured surface, roll pizza dough into a 15x11-inch rectangle. Place on baking sheet; reshape. Brush with reserved drippings or olive oil.
3. Spread dough with apple mixture to within ½ inch of the edges; sprinkle with cheese. Bake 10 minutes. Sprinkle pizza with bacon; bake 5 to 10 minutes more or until crust and toppings are golden. Top with nuts, onions, and, if desired, additional cheese. Drizzle with honey, if desired.