Name: Chicken and Spinach Salad with Lemon-Thyme Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 Tbsp fresh lemon juice; 3 Tbsp extra virgin olive oil; 2 tsp Dijon mustard; 1 clove garlic, minced; 1 1/2 tsp dried thyme; 1 Tbsp honey; 1/2 tsp kosher salt; 1/2 tsp pepper; 1 deli rotisserie chicken; 2 (10-oz) pkg baby spinach; 2 crisp, red apples, thinly sliced; 1/4 cup sliced almonds

Chicken and Spinach Salad with Lemon-Thyme Vinaigrette

20min Prep, 0min Cook, 20min Total

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Ingredients

3 Tbsp fresh lemon juice
3 Tbsp extra virgin olive oil
2 tsp Dijon mustard
1 clove garlic, minced
1½ tsp dried thyme
1 Tbsp honey
½ tsp kosher salt
½ tsp pepper
1 deli rotisserie chicken
2 (10-oz) pkg baby spinach
2 crisp, red apples, thinly sliced
¼ cup sliced almonds

Instructions

Whisk together lemon juice, oil, mustard, garlic, thyme, honey, salt, and pepper in a small bowl.
Remove meat from chicken, and shred to yield 2½ cups; discard skin and bones.
Toss together chicken, spinach, apples, and almonds in a large bowl. Drizzle each serving with Lemon-Thyme Vinaigrette.

Chicken and Spinach Salad with Lemon-Thyme Vinaigrette

Ingredients

Instructions

Lunch Meal Plan

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