Sausage and Butternut Squash Hash with Eggs
Ingredients
- ½ lb lean ground turkey breakfast sausage
- 2½ cups frozen diced butternut squash
- 1 red bell pepper, chopped
- ½ cup chopped onion
- ½ tsp dried thyme
- ¼ tsp salt
- ¼ tsp pepper
- 4 large eggs
Instructions
- Cook sausage in large nonstick skillet over medium-high heat 5 to 6 minutes or until browned, stirring to crumble.
- Add squash, bell pepper, onion, thyme, salt and pepper; cook 5 minutes or until vegetables are tender.
- Make 4 indentations in mixture. Break 1 egg over each indentation.
- Cover and cook over medium heat 10 minutes or until eggs are set.
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