Asian Chicken and "Noodle" Salad in a Jar
Orange-Sesame Vinaigrette
Ingredients
- 2 large zucchini
- 1 avocado, pitted and diced
- 1 Tbsp fresh lime juice
- 1 carrot, grated
- ½ cup shredded red cabbage
- 2½ cups shredded rotisserie chicken (without skin)
- ¼ cup chopped fresh cilantro
- ¼ cup roasted sunflower kernels
Instructions
- Cut zucchini into long, thin strands using a spiralizer.
- Toss avocado with lime juice.
- Pour Orange-Sesame Vinaigrette into 4 widemouthed quart-size Mason jars. Top with zucchini noodles, carrot, avocado, cabbage, chicken, cilantro and sunflower seeds.
- Top with lids; seal jars. Chill until ready to serve.
- Before serving, shake jars well. Eat from jars, or pour into bowls.
Side Dish Ingredients
- 2 Tbsp fresh orange juice
- 2 Tbsp rice vinegar
- 2 Tbsp olive oil
- 2 tsp sesame oil
- 2 tsp fresh lime juice
- 2 tsp minced ginger
- 1 tsp honey
- ¼ tsp kosher salt
Side Dish Instructions
- Whisk together all ingredients until blended.
Lunch Meal Plan
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