Herb-Sautéed Vegetable Pasta

Classic Salad
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Ingredients

  • 2 (4.8-oz) boxes angel hair pasta with herbs mix
  • 3 zucchini
  • 3 yellow squash
  • 2 Tbsp olive oil
  • 2 Tbsp butter

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, cut zucchini and squash into ¼-inch-thick slices. Heat oil and butter in a large skillet over medium heat. Add vegetables, and cook, stirring occasionally, until tender. Season lightly with salt and pepper. Add to pasta; toss.

Side Dish Ingredients

  • 1 (24-oz) pkg classic salad mix
  • ¼ cup Italian dressing

Side Dish Instructions

  1. Toss together all ingredients just before serving.

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