Sheet Pan Oklahoma Fried Onion Burgers

French Fries
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Ingredients

  • 1 onion, very thinly sliced
  • 2 lb ground beef
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Montreal steak seasoning
  • 6 slices Cheddar cheese
  • 2 tomatoes, thinly sliced
  • 1 (8-oz) pkg shredded iceberg lettuce
  • 6 hamburger buns, split

Instructions

  1. Preheat oven to 425°F. Scatter onion on a lightly greased rimmed baking sheet.
  2. Stir together beef, Worcestershire, and seasoning in a large bowl; shape mixture into 6 large, thin patties. Place patties over onions, and press onions into patties; not all onions will be covered.
  3. Bake 15 minutes or until patties are no longer pink. Top with cheese; let stand until melted. Serve burgers, onions, tomatoes, and lettuce on buns with desired condiments.

Side Dish Ingredients

  • 1 (32-oz) pkg frozen French fries

Side Dish Instructions

  1. Prepare fries according to package directions.

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