Ravioli with Creamy Spinach
Mixed Green Salad and Dinner Rolls
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 1 cup chopped onion
- 1 Tbsp minced garlic
- 2 (10-oz) pkg frozen creamed spinach, thawed
- 1 cup heavy cream
- 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained
Instructions
- Cook ravioli according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add spinach and cream. Cook, stirring often, until hot and bubbly.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 2 Roma tomatoes, sliced
- ½ cup balsamic dressing
- 1 (12-count) pkg frozen dinner rolls
Side Dish Instructions
- Toss together lettuce, tomatoes, and dressing just before serving. Bake rolls according to package directions.
30 Minute Meals Meal Plan
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