Classic Favorite
Mediterranean Chickpea and Farro Bowls
Ingredients
- 1½ cups low-sodium vegetable broth (or use low-sodium chicken broth)
- ¾ cup pearled farro
- ¼ cup refrigerated olive oil vinaigrette (such as Marzetti)
- ¼ cup chopped fresh mint
- ¼ tsp salt
- ¼ tsp pepper
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 pint grape tomatoes, halved
- ½ English cucumber, cut into half-moons
- ¼ cup crumbled feta cheese
Instructions
- Bring broth and farro to a boil in a saucepan over medium heat. Cover, reduce heat, and simmer 20 to 25 minutes or until farro is tender.
- Combine farro, vinaigrette, mint, salt, and pepper; spoon into 3 bowls. Arrange chickpeas, tomatoes, cucumber, and cheese over farro.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
