Pork with Spicy Mango Sauce
Fried Vegetable Rice
Ingredients
- 2 lb pork tenderloin
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1½ cups frozen cubed mango, thawed
- 2 Tbsp gochujang (Korean chile paste)
- 2 Tbsp fresh lime juice
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp honey
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 425°F. Sprinkle pork with salt and pepper. Cook in hot oil in a large cast-iron skillet over medium-high heat 5 minutes or until browned, turning often.
- Transfer skillet to oven, and bake 10 to 15 minutes or until a meat thermometer inserted reads 145°F. Remove from skillet; let stand 5 minutes before slicing.
- Meanwhile, process mango, gochujang, lime juice, soy sauce, and honey in a food processor until smooth.
- Slice pork; sprinkle pork with cilantro, and serve with sauce.
