Grilled Honey-Sriracha Chicken Kabobs
Tex-Mex Pasta Salad
Ingredients
- 3 Tbsp Sriracha hot sauce, divided
- 1 Tbsp honey
- 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
- ½ tsp lime zest
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat grill or grill pan to medium-high heat. Whisk together 1 Tbsp Sriracha and honey in a small bowl.
- Thread chicken onto bamboo or metal skewers; place in a shallow pan. Whisk together 2 Tbsp Sriracha, lime zest, and lime juice; brush over chicken, turning to coat. Let stand 15 minutes.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Brush with honey mixture, and sprinkle with cilantro.
Side Dish Ingredients
- 2 oz elbow macaroni (about ½ cup)
- ½ cup black beans, drained and rinsed
- ⅓ cup corn kernels (about 1 ear)
- ¼ cup fresh salsa
- ¼ cup chopped fresh cilantro
- ¼ cup chopped onion
- 1½ Tbsp cilantro-lime vinaigrette (such as Sam's Choice)
- 1 tsp Southwest seasoning (such as McCormick Perfect Pinch)
Side Dish Instructions
- Cook pasta according to package directions.
- Combine pasta and remaining ingredients; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
218
|
151
|
369
|
| Fat (g) | 4 | 3 | 7 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 34 | 6 | 40 |
| Carb (g) | 9 | 28 | 37 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 369 | 367 | 736 |
Low Calorie Meal Plan
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